School Canteen Advertisement
Apply to run the Halal cooked food stall at Jurongville Secondary School's canteen before 4 May 2026. Download the application form and submit it with the required documents to the school.
Jurongville Secondary School has vacancy for the following canteen stall(s):
School canteen stall vacancy, requirements and closing date
Type of Stall | Closing Date | Requirements |
|---|---|---|
Halal Cooked Food - Malay Rice Stall | 4/5/2026 | Rice and a variety of dishes for selection |
Application Procedure
1. Download and complete the Application Form (click on the link below). You may also request for a hardcopy of the Application Form from the School’s General Office.
• Application Form for individual stallholder
2. Attached the following documents together with the Application Form:
Required documents for individual stallholder applications
For Individuals |
• Photocopy of the NRIC (front and back) • List of proposed menu and pricing for all items • Photocopy of relevant certificates such as Food Safety Course Level 1, etc |
3. Submit the completed Application Form and documents via email OR to the School’s General Office by the closing date.
• Address: 202 Jurong East Ave 1, S609790
• Contact No: 65638704
• Email: jurongville@moe.edu.sg
• Contact Person: Ms Soo
How to get there?
• Nearest MRT: Jurong East , Chinese Garden
• Bus number: 98, 98M, 99, 157, 185, 187, 198, 334, 502
Interested applicants must meet the following criteria:
Eligibility criteria for individual canteen stallholder applicants
For Individuals |
• Singapore Citizen (SC) or Singapore Permanent Resident (SPR). • Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link). • Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school. • Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines. • Healthy and fit to operate the stall. • Must be in personal attendance at the stall. |
Note to successful applicants:
• Successful applicant and stall assistant(s) operating the stall must attain the WSQ Food Safety Course Level 1 before they are allowed to handle food and drinks.
• Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.
Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.